Sunday Strawberry Parfait
As a child I remember waking up on Sunday morning to the aroma of bacon and pancakes. My mom would always go all out for Sunday breakfast and dinner. We always knew Sunday was a day for church, good food, fellowship, and naps.

As an adult I have not carried on the traditional well. My family still attends church. However, most mornings we are rushing out the house. I don’t wake up early enough to make breakfast for my family. I barely make it up in enough time to get myself ready.
After this Sunday I have made a decision to start changing the way I do things. I want to start waking up earlier. I want to have breakfast prepared for my family. I don’t want to have just any old food prepared I want to have healthy and creative foods arranged. When my son wakes up I want him to be just as excited about Sunday morning breakfast as I was growing up.
I was recently inspired to be more creative with foods when I decided to make a parfait. I was looking in my fridge for something different to eat. I didn’t want the normal cold cereal. I wanted something light, filling, and exciting. My desire for a change is what led me to become creative. After about fifteen minutes of looking through my fridge I pulled out Strawberries and Greek yogurt. I was simply going to settle for throwing the strawberries in the yogurt and eating it like that. But, I felt that was boring so I looked in my pantry and found some granola. At that moment I knew what I was making! It was also super random that I had those ingredients in my house, but it worked out for the best.
Next Sunday I plan on making another type of breakfast Parfait. I am not sure exactly what it will consist of, but I am excited to get my creative juices flowing.

Ingredients:
Strawberries
Granola
Greek Yogurt
I didn’t measure anything as I went so I can’t provide a formal recipe for this creation. Next time I will measure so I can provide a recipe!!

service there was food! If you have ever been to an African American event where there is family, you already know there is going to be tons of food. Well, my will power was gone and I ate food I know I should have avoided.
ntil way after 1:00 pm and I haven’t made good choices. However, I know the mistakes I have made, and I know what has to be done! It’s time to get back on track! Today, Friday June 24, 2016 I have started my detox cleanse! I am excited to be back on track!
ishments. My snacks were able to hold me over until I arrived back at work or another destination where I could warm up my lunch.
actually like. One healthy snack I don’t like is rice cakes. I will eat a rice cake but I will not enjoy it. So when it comes to having a pack of rice cakes on hand, and a vending machine a few steps away, I am headed for the vending machine. To detour me from death trap of snacks (Vending Machine) I take time in planning out snacks that I would like to have. My Bento box allows me to pack a variety of different snacks in different compartments while keeping everything together. Now that is convenience at its best! If you would like to purchase one of the Bento boxes featured in the pictures you can do so 
e last couple weeks of eating healthy has been relatively easy. I make sure to prep all my meals and snacks. Prepping takes a lot of the guess work out of eating healthy. However, getting back into the gym and working out has been difficult. Most days after work I am exhausted. All I want to do is unwind and relax once I arrive home. I don’t want to jump into my workout clothes and hit the gym. That is actually the last thing on my mind. Some people have suggested that I go to gym in the morning. That sounds good and all……but I am not at all a morning person! If I wake up at 5am for the gym by 4pm I will be dead to the world.

the best things I could have done. I know I haven’t been on this Journey long. However, I feel I have started strong! I don’t have a desire to eat unhealthy foods. And my dreadful sweet tooth is at bay.















One of my largest struggles in losing weight is staying motivated. I tend to crack under pressure easily. I also let my mood dictate what I am going to eat. I admit it I am an emotional eater. If I have a rough day at work or even if I am in a celebratory mood I want to eat junk food. If my day is basic and normal I am easily able to stay focused and stay on track.



