Name: Skinny Lasagna Cups
Prep time: 20 min
Cook time: 20 min
Yield: 12 4-6 People
Ingredients: 24 Wonton Wrappers (Make sure wrappers are 2 inches); 8 Ounces Ground Turkey; 2 Cups Tomato Sauce (You can use a store brought tomato sauce such as Ragu or prego); 15 Ounces Part Skim Ricotta Cheese; 2 Tablespoons Italian Seasoning; 1/2 teaspoon Kosher Salt (Optional ); 2 Cups Shredded Part Skim Mozzarella Cheese; 2 Tablespoons olive oil (Or non stick spray)

Skinny Lasagna Cups

Servings	Prep Time
124-6 People	20Minutes

Cook Time

20Minutes

Servings	Prep Time
124-6 People	20Minutes

Cook Time

20Minutes

Ingredients

24 Wonton WrappersMake sure wrappers are 2 inches
8Ounces Ground Turkey
2 Cups Tomato SauceYou can use a store brought tomato sauce such as Ragu or prego
15Ounces Part Skim Ricotta Cheese
2Tablespoons Italian Seasoning
1/2teaspoon Kosher SaltOptional
2Cups Shredded Part Skim Mozzarella Cheese
2Tablespoons olive oilOr non stick spray

Instructions

Preheat oven to 375 degrees. Lightly oil or spray non stick cooking spray on a standard 12 cup cupcake pan.
In a large pan cook the ground turkey meat on medium. Cook for about 15-20 minutes. Make sure meat is thoroughly cooked and no longer red.
Once the ground turkey is cooked pour the tomato sauce over the cooked ground turkey. Turn the heat down to low. Place 1 tablespoon of the Italian seasoning into the meat and sauce mixture.
Place the ricotta cheese in a large bowl. Season the ricotta cheese with kosher salt and the remaining 1 tablespoon of Italian seasoning.
Place 1 wonton wrapper into each of the 12 cupcake sections. Make sure the center is open so you can place your filling into the Wonton.
Place 1 tablespoon of the ground turkey meat in the bottom of the wonton. Next place 1 tablespoon of ricotta and then 1 tablespoon of mozzarella cheese.
Place another wonton on top of the last layer which is the mozzarella cheese and then repeat the steps of placing the ground turkey, ricotta and mozzarella cheese in the wonton.
The very last item on the top of the wonton should be the mozzarella cheese. Each cupcake section should have 2 wontons in it layered with the meat, ricotta, and mozzarella cheese.
Place the lasagna's in the oven for 15-20 minutes until the cheese is melted and the edges of the wonton are brown.
Let cool and enjoy!

Recipe Notes

In the recipe photos I used a pan with square sections to show the step by step process. This pan can be purchased HERE.

Recipe Adapted from Fitness Food Diva