This is going to be another wonderful week! I have all my meals prepped and I am very excited about how they turned out. Over the weekend I thought about what I wanted to make for this week. I knew I wanted to stay away from chicken because I’ve had it the last 2 weeks. I dislike eating the same thing repetitively. I want to be semi excited about what I have for lunch. Having a nasty or repetitive lunch makes it easier for temptation to set in.
On Sunday I spent about 2 hours in the kitchen prepping my meals. Before prepping I had to run to the store and pick up some ingredients. The worse part about this week’s meal prep was my trip to the store. I noticed the clouds getting really dark and I could tell it was going to rain. I quickly went to the store and tried to get through the aisles as fast as I could. I made it through the entire store and got to the register. Right as I was cashing out the rain came with a vengeance. Lucky for me I had my umbrella. The only issue is the umbrella didn’t shield my sandals from getting all wet and my feet slipping. It also didn’t prevent the bottom of my long church dress from getting soaked. But, all in all I made it home with my ingredients. Granted, I was wet tired and cold. All I really wanted to do is lay down and take a Sunday nap. But, I knew that wasn’t in the cards if I wanted to complete my prepping. So, I got into my comfy cooking clothes and I hit the kitchen!!
Meal 1:
Spaghetti Zucchini
Turkey Meatballs
Tomato Sauce
Meal 2:
Olive oil fried Cabbage
Italian Pork Sausage
Snacks:
Cherries
Celery
Fuji Apple Slices
Trail mix
Make sure to check out my snack Box on Wednesday!
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